Cream of Broccoli  
    Cream of Zucchini Soup  
    Cream of Mushroom Soup  
    Escarole and Bean  

With or without sausage

    Lobster Stuffed Ravioli  

With shrimp in champagne cream sauce

    Beaf / Veal Stuffed Ravioli  

With cherry tomato and spinach in a garlic and oil sauce

    Atlantic Cod Fish  

In a lemon raisin white wine with mashed potatoes and veggies

    Veal Cutlets  

Pounded thin topped with tomato, onion, basil and avocado served over bed of greens

    Brown Rice Pasta  

With escarole, cherry tomato, kalamata olives, artichoke and shrimp in garlic and oil

    Grilled Shrimp  

With escarole

    Butternut Squash and Sage Stuffed Ravioli  

In a butter sauce