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Soups
    Cream of Broccoli  
    Cream of Zucchini Soup  
    Cream of Mushroom Soup  
    Escarole and Bean  
 

With or without sausage

   
Entree
    Lobster Stuffed Ravioli  
 

With shrimp in champagne cream sauce

   
    Beaf / Veal Stuffed Ravioli  
 

With cherry tomato and spinach in a garlic and oil sauce

   
    Atlantic Cod Fish  
 

In a lemon raisin white wine with mashed potatoes and veggies

   
    Veal Cutlets  
 

Pounded thin topped with tomato, onion, basil and avocado served over bed of greens

   
    Brown Rice Pasta  
 

With escarole, cherry tomato, kalamata olives, artichoke and shrimp in garlic and oil

   
    Grilled Shrimp  
 

With escarole

   
    Butternut Squash and Sage Stuffed Ravioli  
 

In a butter sauce