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Syosset Specials

Starting January 6th, 2020


*Cream of Mushroom $5.25 

*Cream of Broccoli $5.25 

*Chicken Ball Soup $5.25


*Fresh Classic Creamy Italian Polenta $8.50

*Chicken Meatballs with toasted ciabatta and marsala dipping sauce $8.50


*Chicken Cutlet Bruschetta Pizza: Half $15.50 / Full $20.50
(or substitute for fried eggplant)

*Tossed Salad Pizza (marinara base) Half $12.50 / Full $18.00


*Veggie Sausage Panini (Beyond Meat) topped with fresh mozzarella, broccoli rabe and roasted pepper spread, served with sweet potato fries $14.50

*Shrimp Parmigiana Panini $13.50


*Mushroom Stuffed Ravioli topped with green peas, shitake & cremini mushrooms in a light marsala sauce $22.50

*Brown Rice Pasta with veggie sausage, broccoli rabe & sundried tomato in a garlic & oil sauce $20.50

*Spaghetti Chicken Bolognese spaghetti with crumbled chicken chop meat in marinara sauce $19.50

*Linguine White Clam Sauce - Linguine with chopped and whole clams in a white wine clam sauce sprinkled with fresh parsley $22.50

*Organic Red Lentil Sedanini Pasta with broccoli rabe, cherry tomato, cannellini beans & fried eggplant in a light garlic & oil $18.50

*Shrimp Parmigiana served over spaghetti $20.50

*Veal Piccata – Two 4oz veal cutlets in a lemon, white wine & caper sauce served with potatoes and mixed vegetables $24.00

*Shrimp Francese, fresh egg battered shrimp pan seared in our white wine & lemon sauce, topped with parsley over any pasta or side of vegetable & potato $21.50

*Farfalle “bow tie pasta” with chicken and spinach in a white wine lemon sauce 18.50

*Faroe Island 8oz Atlantic Salmon pan seared with a lemon honey & fresh dill sauce, served with potato & veggies 24.00

*Wild Gulf Shrimp & Mushroom Risotto with green peas topped with shaved parmesan $24.50

*Wild Gulf Jumbo Shrimp with spinach polenta in a cherry tomato pomodoro sauce $22.50